Vegetarian Dishes

A traditional daal is prepared in Hyderabadi style with split lentils and spiced-up spinach cooked with tomato.

A twist of the traditional daal curry, added with a voluminous mix of spinach for the perfect vegetarian taste. Herbs and spices complete the preparation.

A fusion of cauliflowers and potatoes, cooked with aromatic spices, tomato, and onion.

A specialty dish prepared by baking a whole eggplant in tandoor, sautéed with onions and tomatoes, and served with a touch of cream with fresh herbs.

The chickpea preparation is cooked with spices, herbs, and tomatoes for a simple, fulfilling dish.

Nine vegetables, namely paneer, baby corn, potato, peas, carrots, beans, broccoli, and mushrooms, cooked up with a delicious blend of spices and served in curry gravy.

Green peas and cottage cheese cooked up to the perfect taste with tomato sauce and cream.

: The paneer is mixed with cottage cheese, tomato, and spinach and served with a touch of cream.

Deep-fried okra prepared with tomatoes, spices, herbs, and fresh onions.

A delectable combination of nine vegetables cooked up with light gravy, cashew nut paste, and creamy sauce.

The paneer is cooked in creamy onion paste and coconut milk gravy, complete with a delicious addition of spices.

Whole black lentils cooked with tomato, cream and herbs in North Indian style

The paneer is simmered deeply in tomato gravy and presented with a delicious addition of cream sauce.

The paneer is cooked in the tandoor and thereby added to a masala sauce with the right mixture of onion, pepper, coriander, and a touch of yogurt.