01Cucumber salad
A crisp, cooling summer side with fresh herbs, bright acidity and plenty of crunch.
Read story ↗Stories served with flavour.
Discover recipes, traditions and the dishes that shape the MontEverestMasala table in Montreal.
From our kitchen
01A crisp, cooling summer side with fresh herbs, bright acidity and plenty of crunch.
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02How soft dough, a hot cooking surface, garlic and butter create an irresistible Indian flatbread.
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03A guide to the smoky char, vibrant spices and juicy texture of this celebrated tandoor classic.
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04A warming cup layered with black tea, milk, cardamom, cinnamon, ginger and cloves.
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05Tender marinated chicken finished in a velvety tomato, butter and cream sauce.
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06Golden milk dumplings soaked in fragrant rose and cardamom syrup—a celebration favourite.
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