BUTTER CHICKEN

At Mont Everest Masala, we believe that every dish tells a story, and Butter Chicken (Murgh Makhani) is no exception. This iconic dish, crafted in the heart of India, has become a global favorite—and for good reason. The creamy, spiced tomato gravy paired with tender, marinated chicken creates a symphony of flavors that delights every palate. At our restaurant, you can experience the best Butter Chicken in Montreal which holds a special place on our menu, loved by everyone who walks through our doors.

We’re excited to share our recipe with you, inspired by the very dish we serve to our guests daily. Whether you’re looking to recreate the magic of Mont Everest Masala at home or simply indulge in the joy of cooking, this recipe is for you.

Ingredients

For the Chicken:

• 500g boneless chicken (cut into cubes)
• 1 cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp cumin powder
• 2 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste

For the Butter Sauce:

• 3 tbsp butter
• 1 large onion (finely chopped)
• 3 medium tomatoes (blended into a puree)
• 1 tbsp ginger-garlic paste
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 2 tsp garam masala
• 1 tsp sugar
• 1/2 cup fresh cream
• 1 cup water
• Fresh cilantro for garnish

Instructions to prepare the Best Butter Chicken

The Journey Begins: Marinating the Chicken

At Mont Everest Masala, we take great care in marinating our fresh chicken to infuse it with deep flavors. Combine yogurt, ginger-garlic paste, turmeric, red chili powder, cumin, garam masala, lemon juice, and salt in a bowl. Coat the chicken pieces evenly and let them rest in the refrigerator for at least an hour—overnight is even better.

Cooking the Chicken: The Secret to Tenderness

In our kitchen, the chicken is charred to perfection. Heat a skillet or grill pan, drizzle with oil, and cook the marinated chicken on medium heat until golden and slightly charred. This step locks in the smoky, tantalizing flavors that make the Best Butter Chicken so irresistible.

Crafting the Butter Sauce: The Heart of the Dish

The soul of the best Butter Chicken in Montreal lies in its rich, velvety sauce. Melt butter in a deep pan, then sauté onions until golden brown. Add ginger-garlic paste and cook until aromatic. Stir in the tomato puree, red chili powder, turmeric, and garam masala, letting the mixture simmer until the oil begins to separate.

At Mont Everest Masala, we believe in balancing flavors perfectly. Add sugar and water, followed by the cooked chicken. Let it simmer, absorbing the rich, spiced flavors.

The Final Touch: Creamy Perfection

To finish, stir in fresh cream, creating the signature silky texture that defines Butter Chicken. Garnish with fresh cilantro and an elegant swirl of cream, a hallmark of how we serve it at Mont Everest Masala.

Serving Suggestions

This Top-Notch Butter Chicken is best enjoyed with warm naan, buttery parathas, or fragrant basmati rice—just as our guests savor it at Mont Everest Masala. It’s a dish that brings people together, whether you’re at the best Indian restaurant in Montreal or in the comfort of your home.